Mix Al Manna with a glass of water and drink it once or twice daily.
Manna or Gum Arabic is produced from a type of tree with the scientific name Acacia Senegal. It has been categorised by WHO/FAO as a food additive with the code E414.
The product is produced through a patented process in order to maintain the quality and purity of the Prebiotic and Calcium contained in the Gum Arabic.
It is believed that supplementing one’s diet with Prebiotic is better than medicating oneself with Antibiotic.